Turmeric Root

What's It Taste Like: Common in cooking, not so common as a drink. Spicy, fragrant and  brimming with earthy warmth. So virtuous it should have a halo

When to Brew: When it's freezing cold and you need to warm up. Or you're feeling blue and need a pick me up 

How I Brew: 1 teaspoon per cup for 4-6 mins in 95-100°C water. My mum adds this to my Desi Masala Chai to make it super spicy. My friend Trishna made me a Turmeric Latte, by grounding this up, adding cinnamon, vanilla and pepper with sweetened almond milk. It is absolutely delicious 🤤 

Ingredients: Pure Turmeric

Origin: Sri Lanka

Caffeine Content: None