English Breakfast

What's It Taste Like: A classic brew with an innovative twist. Full-bodied, bold texture with a rich character. Not your average cuppa. Its smooth taste comes from hearty, malty teas of Assam and Ceylon blended with refreshing hints of muscatel from Darjeeling

When to Brew: Perfect for anytime of the day, but ideal for first thing when you need a caffeine boost

How I Brew: 1 teaspoon per cup for 3-4 mins in 95-100°C water. I don't add milk or sugar because it's delicious as it is. You can though, I won't judge

Ingredients:  Blend of premium Assam, Ceylon and Darjeeling black tea

Origin: India, Sri Lanka

Caffeine Content: Approx 27-35mg per cup