English Breakfast

What's It Taste Like: This full-bodied classic marries bold texture with rich flavour. Its smooth taste comes from hearty, malty teas of Assam and Ceylon blended with refreshing hints of muscatel from Darjeeling

When to Brew: Perfect for anytime of the day, but ideal for first thing when you need a caffeine boost

How I Brew: 1 teaspoon per cup for 3-4 mins in 95-100°C water. I don't add milk or sugar because it's delicious as it is. You can though, I won't judge

Ingredients:  Blend of premium Assam, Ceylon and Darjeeling black tea

Origin: India, Sri Lanka

Caffeine Content: Approx 27-35mg per cup