What's It Taste Like: This Keemun is of superior grade with long wiry leaves. Upon brewing, it yields a beautiful dark copper liquor which is superbly refreshing, with a slight smokiness and notes of sugar cane and red wine.
When to Brew: Perfect for anytime of the day, but ideal for first thing when you need a caffeine boost
How I Brew: 1 teaspoon per cup for 3-4 mins in 95-100°C water. I don't add milk or sugar because it's delicious as it is. You can though, I won't judge
Ingredients: Premium Chinese black tea
Caffeine Content: Approx 27-35mg per cup