What's It Taste Like: Jade green in colour, the leaves are hand rolled into uneven balls which unfurl into beautiful whole leaves when steeped. The amber liquor produces an enchanting orchid like aroma and leaves a sweet after taste

When to Brew: Perfect for all day. The best thing about Oolong is you can re-steep the leaves at least three times, so you can have it all day by only brewing once 

How I Brew: 1 teaspoon per cup for 2-3 mins in 85-90°C water. Use a glass teapot or a cafetiere so you can see these little balls unravel 

Ingredients: Premium Oolong tea

Origin: Fujian Province, China

Caffeine Content: Approx 20-30mg per cup