Ginger Root

What's It Taste Like: Peppery, sharp, slightly sweet and a whole lot of spice!  Beautifully aromatic and full of goodness. Can be brewed on its own or added to other blends like Chai. Perfect for cold winter days

When to Brew: If you're feeling a bit icky. Or you want more of a spicy kick to another tea

How I Brew: 1 teaspoon per cup for 4-6 mins in 95-100°C water. Add some honey or a slice of lemon for a sweet edge

Ingredients: pure Ginger Root pieces

Origin: Sri Lanka

Caffeine Content: None