Ginger Root
What's It Taste Like: Lingering warm spiciness. Can be brewed on its own or added to other blends like Chai. Perfect for cold winter days
When to Brew: If you're feeling a bit icky. Or you want more of a spicy kick to another tea
How I Brew: 1 teaspoon per cup for 4-6 mins in 95-100°C water. Add some honey or a slice of lemon for a sweet edge
Ingredients: pure Ginger Root pieces
Origin: Sri Lanka
Caffeine Content: None
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