Ginger Root

What's It Taste Like: Lingering warm spiciness. Can be brewed on its own or added to other blends like Chai. Perfect for cold winter days

When to Brew: If you're feeling a bit icky. Or you want more of a spicy kick to another tea

How I Brew: 1 teaspoon per cup for 4-6 mins in 95-100°C water. Add some honey or a slice of lemon for a sweet edge

Ingredients: pure Ginger Root pieces

Origin: Sri Lanka

Caffeine Content: None